Red Raspberry Tea is recommended by most midwives during a mother's second or third trimester as there is high demand for iron, vitamin C, magnesium and B-vitamins.
The nutritional value is just as beneficial as its benefit for women in labor. Red raspberry leaf tea is often recommended to increase uterine contractions, shorten labor, ease afterbirth pains and provide good hormone support for all women.
HOW TO USE:
Pour 8 ounces of boiling water in with 1 tea bag and let steep for at least 5 minutes before drinking. Serving size is 1 cup per tea bag. If you wish to refrigerate a larger amount, use 10 tea bags per gallon. Enjoy!
Ingredients: Dried organic red raspberry leaf, dried alfalfa leaf, nettle leaf, dried dandelion leaf